Overview

Any organisation that produces, handles, sells, or distributes consumable products in the UK is legally required to implement HACCP as a food safety management system.

HACCP, which is an internationally recognised system in the industry, ensures that all food that is produced or sold is suitable for consumption.

Upon completion of this 35 minute course, users will be confident in understanding their food safety responsibilities, while being able to follow the 12 steps of HACCP.

Course content

  • What is HACCP?
  • The 12 steps of HACCP

Duration and pricing

This course takes 35 minutes to complete. For information on pricing for this course, or our cost-saving E-Learning Credits, call us today on 0345 076 2288 or email marketing@ahrconsultants.co.uk

How it works

All E-Learning courses are delivered via our online Learning Management System (LMS), which is accessible on desktop, laptop, and mobile devices. 

You will receive access to the LMS after booking a course.

How to book

Please complete the form below, call 0345 076 2288 or email marketing@ahrconsultants.co.uk