Any organisation that produces, handles, sells, or distributes consumable products in the UK is legally required to implement HACCP as a food safety management system.
HACCP, which is an internationally recognised system in the industry, ensures that all food that is produced or sold is suitable for consumption.
Upon completion of this 35 minute course, users will be confident in understanding their food safety responsibilities, while being able to follow the 12 steps of HACCP.
- What is HACCP?
- The 12 steps of HACCP
Duration and pricing
How it works
All E-Learning courses are delivered via our online Learning Management System (LMS), which is accessible on desktop, laptop, and mobile devices.
You will receive access to the LMS after booking a course.