This course covers the content included in Standard 8 of the Care Certificate, helping the user to develop a greater understanding of the importance of nutrition in a Care setting.
Taking 25 minutes to complete, the course provides guidance on how to spot potential health issues, while also highlighting the risks involved with poor food safety.
Users will receive a printable certificate after completing the end-of-training test.
- Nutrition and hydration
- Food safety
- Promoting adequate nutrition and hydration
Duration and pricing
How it works
All E-Learning courses are delivered via our online Learning Management System (LMS), which is accessible on desktop, laptop, and mobile devices.
You will receive access to the LMS after booking a course.