This Food Allergy Awareness course is part of our Food Hygiene bundle, helping you to work towards compliance with all relevant legislation.

The session has been updated to cover requirements under PPDS food labelling legislation from October 2021 (Natasha’s Law).

Taking 35 minutes to complete, the course helps staff to understand the importance of all 14 major allergens, while providing guidance on how to minimise cross contamination.

This training is essential for anyone that produces, sells, or handles food.

Course content

  • What are allergens?
  • The laws regarding food
  • Cross contamination and how to avoid it

Duration and pricing

This course takes 35 minutes to complete. For information on pricing for this course, or our cost-saving E-Learning Credits, call us today on 0345 076 2288 or email marketing@ahrconsultants.co.uk

How it works

All E-Learning courses are delivered via our online Learning Management System (LMS), which is accessible on desktop, laptop, and mobile devices. 

You will receive access to the LMS after booking a course.

How to book

Please complete the form below, call 0345 076 2288 or email marketing@ahrconsultants.co.uk