This Level 2 course is aimed at anyone that regularly handles food – whether it’s during production, preparation, or sale.

Taking 70 minutes to complete, the session builds on the information provided in the Level 1 course, helping users to develop a deeper understanding of the topics covered.

Users will become confident with applying procedures and practices for food safety, while learning about the legislation surrounding food and how it impacts their role.

Course content

  • Food hazards and food poisoning
  • Personal hygiene
  • The four C’s of food safety
  • Procedures and premises

Duration and pricing

This course takes 70 minutes to complete. For information on pricing for this course, or our cost-saving E-Learning Credits, call us today on 0345 076 2288 or email marketing@ahrconsultants.co.uk

How it works

All E-Learning courses are delivered via our online Learning Management System (LMS), which is accessible on desktop, laptop, and mobile devices. 

You will receive access to the LMS after booking a course.

How to book

Please complete the form below, call 0345 076 2288 or email marketing@ahrconsultants.co.uk