This Level 2 course is aimed at anyone that regularly handles food – whether it’s during production, preparation, or sale.
Taking 70 minutes to complete, the session builds on the information provided in the Level 1 course, helping users to develop a deeper understanding of the topics covered.
Users will become confident with applying procedures and practices for food safety, while learning about the legislation surrounding food and how it impacts their role.
- Food hazards and food poisoning
- Personal hygiene
- The four C’s of food safety
- Procedures and premises
Duration and pricing
How it works
All E-Learning courses are delivered via our online Learning Management System (LMS), which is accessible on desktop, laptop, and mobile devices.
You will receive access to the LMS after booking a course.