This course is aimed at managers, supervisors, or business owners operating in environments where food is sold, handled, or produced.
Taking 180 minutes to complete, the Level 3 course includes content from both Level 1 and 2, building on each to give learners an understanding of the additional information needed in their roles.
The session content is matched with the CIEH syllabus and meets all relevant UK and EU legal requirements.
- Introduction to food safety
- Personal hygiene
- Storage, temperature and time
- HACCP and legal requirements
Duration and pricing
How it works
All E-Learning courses are delivered via our online Learning Management System (LMS), which is accessible on desktop, laptop, and mobile devices.
You will receive access to the LMS after booking a course.